Diet for a small planet
Check the book if it available for your country and user who already subscribe will have full access all free books from the library source. Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals.
Including recipes from acclaimed vegetarian culinary pioneers, the authors trace their odyssey around the world to find practical visionaries who are making a difference in world hunger. Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the table all have an impact. And our government and the food industry are willfully ignoring the issue rather than addressing it.
She exposes the interests that will resist the change, and the spin food companies will generate to avoid system-wide reform. And she offers a vision of a future in which our food system does more good than harm, with six principles for a climate friendly diet as well as visits to farmers who are demonstrating the potential of sustainable farming.
Describes how Americans looking to protect their democracy from the Trump presidency can take their civic life to the next level and become enabled by innovative and inspiring strategies to organize and fight against the current crisis in government.
Did you know that the leading killer in America, cardiovascular disease, is directly linked to meat consumption? Or that you save more water by not eating one pound of beef than you would by not showering for a whole year?
Diet for a New America simply and eloquently documents these ecological concerns and more, as well as the little-known horrors that animals experience during factory farming.
Few of us are aware that the act of eating can be a powerful statement of commitment to our own well-being, and at the same time to the creation of a healthier world.
In Diet for a New America, you will learn how your food choices can provide ways to enjoy life to the fullest, while making it possible that life, itself, might continue. Heeding this message is without a doubt one of the most practical, economical, and potent things you can do today to heal not only your own life, but also the ecosystem on which all life depends.
Reading this book will change your life. Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s.
Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more. From the Paperback edition. Addresses the nutritional concerns faced by many who are new to plant-based, vegetarian diets and shows how to cover every nutritional base, from protein to calcium and beyond. Features irresistibly delicious food that satisfies on every level --including amazing desserts to keep the most stubborn sweet tooth happy.
The world of plants and its relation to mankind as revealed by the latest scientific discoveries. The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global food productioin versus population growth; changing demographics and falling birth rates around the world; the shifting focus of foreign assistance in the new world order; structural adjustment and other budget-slashing policies; trade liberalization and free trade agreements; famine and humanitarian interventions; and the thrid worldization of developed nations.
Diet for a Future Planet: an Interview with Frances Moore Lappé
Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel.
In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists across the world are beginning to affirm and uphold: By making even minimal dietary changes, anyone can have a positive, lasting impact on our planet. If you love the planet, the only way to save it is by switching out meat for plant-based meals, one bite at a time.
Are you an environmentalist—championing wise water usage, clean oceans, and a reduction in greenhouse gases? Are you interested in permanent weight loss, disease prevention, and optimal nutrition?
This book demonstrates how a plant-based diet directly addresses all these concerns. Patricia Tallman explains why the most effective action you can take to mitigate climate change, water pollution, rainforest destruction, and water shortages also will enable you to combat diabetes, obesity, cardiovascular disease, and cancer. Several chapters are devoted to illustrating the profound environmental savings that would result from leaving meat and dairy off your menu.
For instance, simply replacing beef in a Sloppy Joes recipe with a plant-based protein generates the following savings per serving: 1, liters US gal of water; 4. Equally astonishing, a plant-based version of this traditional dish contains 25 percent fewer calories and 50 percent less total fat, eliminates 8 grams of saturated fat and all 80 grams of cholesterol, and yet provides virtually the same amount of protein and iron.
By choosing tasty, nutritious recipes like those found in these pages, you can enhance your health and reduce your risk of many diseases, while protecting our threatened environment in a multitude of ways. Visit www.
Here is a thoroughly researched guide to the foods that are safest and the ones that are most dangerous in each of the major food groups. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food.
These same farmers—who already grow more than 70 percent of the food eaten in developing countries—can show the way forward as the world warms and population increases.
Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds.
They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all.
Discusses the impact of China's future need to import grain on world food prices and outlines supply problems which will result as world production struggles to meet an unprecedented demand. With her characteristic boldness, she takes on a set of disempowering ideas driving economic and ecological crises, challenging readers to rethink the meaning of power, democracy, and hope itself. When this classic text was first published in it provided a unique focus for the burgeoning concern for sustainability and sustainable organizational practices.
The book's impact continues to be felt today as large multinational corporations are making substantial commitments to the 'triple bottom line' of economic success, social responsibility, and environmental protection, and sustainability has become a part of curricula in business schools around the globe. Featuring extensive new material throughout, this new edition of "Management for a Small Planet" maintains the same unique vision and approach that made the original so influential.
Unlike other texts on the topic, it employs a strategic, general management perspective within theoretical frameworks on how organizations can be instrumental in moving humankind toward a more sustainable world.
Frances moore lappe diet for a small planet pdf downloads
Part I includes chapters dedicated to each dimension of sustainability: biophysical, economic, and social. Part II contains the specifics on the formulation and implementation of sustainable management practices, all grounded in the principles of organizational behavior, leadership, and business strategy.
The book is an ideal text for any course concerned with environmental management and sustainable management practices. Diet for a Small Planet. Hope's Edge. Diet for a Hot Planet. Diet for a Dead Planet.
The New Stuff
Book News, Inc. Daring Democracy. Diet for a New America. Diet for a Small Planet 20th Anniversary Edition. The Kind Diet. The Secret Life of Plants.
World Hunger. Eat for the Planet.
Diet for a Small Planet - Download EPUB Books
The Restore-Our-Planet Diet. Diet for a Poisoned Planet. Eating Tomorrow. Who Will Feed China? Getting a Grip 2. Management for a Small Planet.